Dragon fruit is a tropical fruit belonging to the cactus family, with pink or red skin and white or red flesh. It has a mildly sweet taste and is rich in vitamin C, fiber, and antioxidants. Vietnam is one of the largest exporters of dragon fruit in the world, with the majority of production coming from Binh Thuan, Long An, and Tien Giang provinces.
Variety: White/ Red/ Yellow
Season: Year-round.
Size: 550-650gr, 650-750gr, 750-800gr
